Rasamalai

Recipe for Rasmalai

When a festival is about to come, the kids will be wondering what sweet my mama will do for this festival...So all lovable ammas, try my recipe for rasmalai to delight your chutties . rasmalai is a famous Indian dessert.I bet,once you eat this rasmalai you can never forget the taste of it and the person who made it for you....

INGREDIENTS:

⦁    Rasgullas - 12 to 15

⦁    Milk - 3 cups

⦁    Condensed milk - 3 tbsp

⦁    Ghee - 1 tsp

⦁    Sugar - 1/2 cup

⦁    Chopped Nuts(pista,cashews and badam) 

⦁    Saffron - 3 to 4 strands

⦁    Cardamom powder - 1/2 tsp (optional)

STEPS:

1.    Take heavy bottomed pan,grease it with little ghee and add condensed milk + milk..

2.    Boil in medium high heat, with stirring.

3.    Simmer it and allow to boil, till the milk reduces half of its content.

4.    Add sugar and stir well.

5.    Add crushed saffron (don't add too much because it might spoil the flavor)and cardamom pwdr.

6.    Turn off flame , once the milk attains creamy consistency with rich flavor.

7.    Add Rasgullas and allow it to absorb the syrup for few minutes.

8.    Turn off heat.

9.    Allow to cool.

10.  Garnish with sliced pista,cashews and badam.

11.  Allow at least 30mins sitting and refrigerating time before serving to taste best.

12.  Healthy and rich Indian dessert  Rasmalai  is ready to relish..:)

      Just 12 steps to make a yummy rasmalai...try it and delight your taste buds...celebrate this festival by sharing this sweet with your neighbors and relatives and win their hearts...

ENJOY THE JOY OF COOKING....